Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

  1. Perona, J.S.
  2. Cañizares, J.
  3. Montero, E.
  4. Sánchez-Domínguez, J.M.
  5. Pacheco, Y.M.
  6. Ruiz-Gutierrez, V.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2004

Volume: 20

Issue: 6

Pages: 509-514

Type: Article

DOI: 10.1016/J.NUT.2004.03.008 GOOGLE SCHOLAR
Data source: Scopus