Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

  1. Portillo, M.P.
  2. Tueros, A.I.
  3. Perona, J.S.
  4. Ruiz-Gutiérrez, V.
  5. Torres, I.
  6. Teresa Macarulla, M.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Any de publicació: 1999

Volum: 82

Número: 4

Pàgines: 319-327

Tipus: Article