Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (Uric Acid and Protein Thiol Groups)
- Otaolaurruchi, E.
- Fernández-Pachón, M.S.
- Gonzalez, A.G.
- Troncoso, A.M.
- García-Parrilla, M.C.
ISSN: 0021-8561
Year of publication: 2007
Volume: 55
Issue: 23
Pages: 9713-9718
Type: Article