Acute intake of red wine does not affect antioxidant enzymes activities in human subjects

  1. Fernández-Pachón, M.S.
  2. Bakkali, F.
  3. Villaño, D.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Journal:
International Journal for Vitamin and Nutrition Research

ISSN: 0300-9831

Year of publication: 2006

Volume: 76

Issue: 5

Pages: 291-298

Type: Article

DOI: 10.1024/0300-9831.76.5.291 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus