The acerola fruit: composition, productive characteristics and economic importance

  1. Mezadri, T.
  2. Fernández-Pachón, M.S.
  3. Villaño, D.
  4. García-Parrilla, M.C.
  5. Troncoso, A.M.
Journal:
Archivos latinoamericanos de nutrición

ISSN: 0004-0622

Year of publication: 2006

Volume: 56

Issue: 2

Pages: 101-109

Type: Review

GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus