Antioxidant capacity of plasma after red wine intake in human volunteers

Fernández-PachóN, M.S.
Villaño, D.
Troncoso, A.M.
García-Parrilla, M.C.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 12

Pages: 5024-5029

Type: Article

DOI: 10.1021/JF0501995 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus