Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells

  1. Cruz-Chamorro, I.
  2. Álvarez-Sánchez, N.
  3. Santos-Sánchez, G.
  4. Pedroche, J.
  5. Fernández-Pachón, M.-S.
  6. Millán, F.
  7. Millán-Linares, M.C.
  8. Lardone, P.J.
  9. Bejarano, I.
  10. Guerrero, J.M.
  11. Carrillo-Vico, A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 6

Pages: 1-12

Type: Article

DOI: 10.3390/NU12061673 GOOGLE SCHOLAR lock_openOpen access editor

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