Proteomic characterization of extracellular vesicles produced by several wine yeast species

  1. Mencher, A.
  2. Morales, P.
  3. Valero, E.
  4. Tronchoni, J.
  5. Patil, K.R.
  6. Gonzalez, R.
Revue:
Microbial Biotechnology

ISSN: 1751-7915,  1751-7907

Année de publication: 2020

Volumen: 13

Número: 5

Pages: 1581-1596

Type: Article

DOI: 10.1111/1751-7915.13614 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus