Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation

  1. Cordente, A.G.
  2. Cordero-Bueso, G.
  3. Pretorius, I.S.
  4. Curtin, C.D.
Zeitschrift:
FEMS Yeast Research

ISSN: 1567-1356,  1567-1364

Datum der Publikation: 2013

Ausgabe: 13

Nummer: 1

Seiten: 62-73

Art: Artikel

DOI: 10.1111/1567-1364.12010 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus