Sensory evaluation of sherry vinegar: Traditional compared to accelerated aging with oak chips
- Morales Gómez, M.L.
- Bellido, B.B.
- Tesfaye, W.
- Callejón Fernandez, R.M.
- Valencia, D.V.
- Fermandez-Pachón, M.S.
- García-Parrilla, M.D.C.
- Troncoso González, A.M.
Zeitschrift:
Journal of Food Science
ISSN: 0022-1147
Datum der Publikation: 2006
Ausgabe: 71
Nummer: 3
Art: Artikel