HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

  1. Contreras, M.D.M.
  2. Arroyo-Manzanares, N.
  3. Arce, C.
  4. Arce, L.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2019

Volum: 98

Pàgines: 82-93

Tipus: Article

DOI: 10.1016/J.FOODCONT.2018.11.001 GOOGLE SCHOLAR
Font de les dades: Scopus