HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

  1. Contreras, M.D.M.
  2. Arroyo-Manzanares, N.
  3. Arce, C.
  4. Arce, L.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2019

Ausgabe: 98

Seiten: 82-93

Art: Artikel

DOI: 10.1016/J.FOODCONT.2018.11.001 GOOGLE SCHOLAR
Datenquelle: Scopus