Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

  1. Martín-Gómez, A.
  2. Arroyo-Manzanares, N.
  3. García-Nicolás, M.
  4. López-Lorente, Á.I.
  5. Cárdenas, S.
  6. López-García, I.
  7. Viñas, P.
  8. Hernández-Córdoba, M.
  9. Arce, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/FOODS10061177 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus