Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

  1. Martín-Gómez, A.
  2. Arroyo-Manzanares, N.
  3. García-Nicolás, M.
  4. López-Lorente, Á.I.
  5. Cárdenas, S.
  6. López-García, I.
  7. Viñas, P.
  8. Hernández-Córdoba, M.
  9. Arce, L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061177 GOOGLE SCHOLAR lock_openSarbide irekia editor