A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
- Segura-Borrego, M.P.
- Martín-Gómez, A.
- Ríos-Reina, R.
- Cardador, M.J.
- Morales, M.L.
- Arce, L.
- Callejón, R.M.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 373
Mota: Artikulua
