Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing

  1. Piñero, M.-Y.
  2. Amo-González, M.
  3. Ballesteros, R.D.
  4. Pérez, L.R.
  5. de la Mora, G.F.
  6. Arce, L.
Journal:
Journal of the American Society for Mass Spectrometry

ISSN: 1879-1123

Year of publication: 2020

Volume: 31

Issue: 3

Pages: 527-537

Type: Article

DOI: 10.1021/JASMS.9B00006 GOOGLE SCHOLAR
Data source: Scopus