Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions

1. Garrido-Delgado, R.
2. Dobao-Prieto, M.M.
3. Arce, L.
4. Aguilar, J.
5. Cumplido, J.L.
6. Valcárcel, M.