Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions

  1. Garrido-Delgado, R.
  2. Dobao-Prieto, M.M.
  3. Arce, L.
  4. Aguilar, J.
  5. Cumplido, J.L.
  6. Valcárcel, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 8

Orrialdeak: 2179-2188

Mota: Artikulua

DOI: 10.1021/JF505415F GOOGLE SCHOLAR
Datuen iturria: Scopus