Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

  1. Llana-Ruíz-Cabello, M.
  2. Puerto, M.
  3. Pichardo, S.
  4. Jiménez-Morillo, N.T.
  5. Bermúdez, J.M.
  6. Aucejo, S.
  7. Camean, A.M.
  8. González-Pérez, J.A.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Any de publicació: 2019

Volum: 22

Tipus: Article

DOI: 10.1016/J.FPSL.2019.100410 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus