Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
- Llana-Ruíz-Cabello, M.
- Puerto, M.
- Pichardo, S.
- Jiménez-Morillo, N.T.
- Bermúdez, J.M.
- Aucejo, S.
- Camean, A.M.
- González-Pérez, J.A.
Revista:
Food Packaging and Shelf Life
ISSN: 2214-2894
Ano de publicación: 2019
Volume: 22
Tipo: Artigo
