Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

1. Llana-Ruíz-Cabello, M.
2. Pichardo, S.
3. Jiménez-Morillo, N.T.
4. González-Vila, F.J.
5. Guillamón, E.
6. Bermúdez, J.M.
7. Aucejo, S.
8. Camean, A.M.
9. González-Pérez, J.A.