Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

  1. Llana-Ruíz-Cabello, M.
  2. Pichardo, S.
  3. Jiménez-Morillo, N.T.
  4. González-Vila, F.J.
  5. Guillamón, E.
  6. Bermúdez, J.M.
  7. Aucejo, S.
  8. Camean, A.M.
  9. González-Pérez, J.A.
Aldizkaria:
Journal of Chromatography A

ISSN: 1873-3778 0021-9673

Argitalpen urtea: 2017

Alea: 1525

Orrialdeak: 145-151

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2017.10.023 GOOGLE SCHOLAR