Deep Learning Techniques to Improve the Performance of Olive Oil Classification

  1. Vega-Márquez, B.
  2. Nepomuceno-Chamorro, I.
  3. Jurado-Campos, N.
  4. Rubio-Escudero, C.
Journal:
Frontiers in Chemistry

ISSN: 2296-2646

Year of publication: 2020

Volume: 7

Type: Article

DOI: 10.3389/FCHEM.2019.00929 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus