Deep Learning Techniques to Improve the Performance of Olive Oil Classification

  1. Vega-Márquez, B.
  2. Nepomuceno-Chamorro, I.
  3. Jurado-Campos, N.
  4. Rubio-Escudero, C.
Aldizkaria:
Frontiers in Chemistry

ISSN: 2296-2646

Argitalpen urtea: 2020

Alea: 7

Mota: Artikulua

DOI: 10.3389/FCHEM.2019.00929 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus