Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures
- Dalcanton, F.
- Pérez-Rodríguez, F.
- Posada-Izquierdo, G.D.
- de Aragão, G.M.F.
- García-Gimeno, R.M.
ISSN: 0950-5423, 1365-2621
Year of publication: 2013
Volume: 48
Issue: 12
Pages: 2580-2587
Type: Article