Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices

  1. Marval-León, J.R.
  2. Cámara-Martos, F.
  3. Pérez-Rodríguez, F.
  4. Amaro-López, M.A.
  5. Moreno-Rojas, R.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2012

Alea: 5

Zenbakia: 5

Orrialdeak: 1054-1061

Mota: Artikulua

DOI: 10.1007/S12161-011-9338-6 GOOGLE SCHOLAR
Datuen iturria: Scopus