Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness

  1. Pérez-Rodríguez, F.
  2. Zwietering, M.H.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 153

Número: 3

Pages: 413-419

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.12.005 GOOGLE SCHOLAR
La source de données: Scopus