Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

  1. Cámara-Martos, F.
  2. Zurera-Cosano, G.
  3. Moreno-Rojas, R.
  4. García-Gimeno, R.M.
  5. Pérez-Rodríguez, F.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Argitalpen urtea: 2012

Alea: 5

Zenbakia: 1

Orrialdeak: 19-28

Mota: Artikulua

DOI: 10.1007/S12161-011-9221-5 GOOGLE SCHOLAR