Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain

  1. Morales, J.S.S.
  2. Rojas, R.M.
  3. Pérez-Rodríguez, F.
  4. Casas, A.A.
  5. López, M.A.A.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2011

Alea: 28

Zenbakia: 8

Orrialdeak: 1021-1033

Mota: Artikulua

DOI: 10.1080/19440049.2011.583282 GOOGLE SCHOLAR
Datuen iturria: Scopus