Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations

1. Papalexandratou, Z.
2. Falony, G.
3. Romanens, E.
4. Jimenez, J.C.
5. Amores, F.
6. Daniel, H.-M.
7. De Vuyst, L.