Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

  1. de Castro, A.
  2. Sánchez, A.H.
  3. Beato, V.M.
  4. Casado, F.J.
  5. Montaño, A.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2014

Ausgabe: 31

Nummer: 7

Seiten: 1158-1164

Art: Artikel

DOI: 10.1080/19440049.2014.913320 GOOGLE SCHOLAR
Datenquelle: Scopus