Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

  1. de Castro, A.
  2. Sánchez, A.H.
  3. Beato, V.M.
  4. Casado, F.J.
  5. Montaño, A.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2014

Alea: 31

Zenbakia: 7

Orrialdeak: 1158-1164

Mota: Artikulua

DOI: 10.1080/19440049.2014.913320 GOOGLE SCHOLAR
Datuen iturria: Scopus