Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system
- López-López, A.
- Beato, V.M.
- Sánchez, A.H.
- García-García, P.
- Montaño, A.
Journal:
Journal of Food Engineering
ISSN: 0260-8774
Year of publication: 2014
Volume: 120
Issue: 1
Pages: 9-16
Type: Article