Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector

  1. Ballesteros-Bejarano, J.
  2. González-Calzadilla, A.C.
  3. Ramón-Jerónimo, J.M.
  4. Flórez-López, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS11070938 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus