Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective
- Varela, L.M.
- Ortega, A.
- López, S.
- Bermúdez, B.
- Pacheco, Y.M.
- Villar, J.
- Abia, R.
- Muriana, F.J.G.
Buch:
Olive Oil and Health
ISBN: 9781617611704
Datum der Publikation: 2010
Seiten: 351-370
Art: Buch-Kapitel