Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level
- Fernández-Rodríguez, M.J.
- Cubero-Cardoso, J.
- de la Lama-Calvente, D.
- Fernández-Prior, A.
- Rodríguez-Gutiérrez, G.
- Borja, R.
Revista:
Biomass Conversion and Biorefinery
ISSN: 2190-6823, 2190-6815
Año de publicación: 2022
Tipo: Artículo
