Food contaminanants

  1. Valero, A.
  2. Carrasco, E.
  3. Pérez-Rodríguez, F.
  4. García-Gimeno, R.M.
  5. Romero, M.P.
  6. Marín, S.
Book:
Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists

ISBN: 9780123813749

Year of publication: 2012

Pages: 381-412

Type: Book chapter

DOI: 10.1016/B978-0-12-381373-2.00029-6 GOOGLE SCHOLAR
Data source: Scopus