Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

  1. Rodríguez-Hernández, P.
  2. Martín-Gómez, A.
  3. Cardador, M.J.
  4. Amaro, M.A.
  5. Arce, L.
  6. Rodríguez-Estévez, V.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2023

Ausgabe: 195

Art: Artikel

DOI: 10.1016/J.MEATSCI.2022.108989 GOOGLE SCHOLAR