Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
- Hird, H.
- Chisholm, J.
- Sanchez, A.
- Hernandez, M.
- Goodier, R.
- Schneede, K.
- Boltz, C.
- Popping, B.
ISSN: 0265-203X, 1464-5122
Datum der Publikation: 2006
Ausgabe: 23
Nummer: 7
Seiten: 645-650
Art: Artikel