Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

1. Hird, H.
2. Chisholm, J.
3. Sanchez, A.
4. Hernandez, M.
5. Goodier, R.
6. Schneede, K.
7. Boltz, C.
8. Popping, B.