We are what we eat: The role of lipids in metabolic diseases

  1. Berná, G.
  2. López-Bermudo, L.
  3. Escudero-López, B.
  4. Martín, F.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780443185908

Année de publication: 2023

Dietary Lipids: Nutritional and Technological Aspects

Volumen: 105

Pages: 173-219

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2022.11.004 GOOGLE SCHOLAR
La source de données: Scopus