Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

1. Ruiz, M.J.
2. Salatti-Dorado, J.A.
3. Cardador, M.J.
4. Frizzo, L.
5. Jordano, R.
6. Arce, L.
7. Medina, L.M.

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DOI: 10.3390/FOODS12020372 GOOGLE SCHOLAR lock_openOpen access editor

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