Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
- Ruiz, M.J.
- Salatti-Dorado, J.A.
- Cardador, M.J.
- Frizzo, L.
- Jordano, R.
- Arce, L.
- Medina, L.M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2023
Volume: 12
Número: 2
Tipo: Artigo