Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment

  1. Hodaifa, Gassan
  2. Nieto, Leopoldo M.
  3. Seyedsalehi, Mahdi
Buch:
FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
  1. Grumezescu, AM (coord.)
  2. Holban, AM (coord.)

ISBN: 978-0-12-814957-7,  978-0-12-814956-0

Datum der Publikation: 2018

Seiten: 521-563

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814956-0.00017-2 GOOGLE SCHOLAR
Fuente de los datos: WoS