Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment

  1. Hodaifa, Gassan
  2. Nieto, Leopoldo M.
  3. Seyedsalehi, Mahdi
Liburua:
FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
  1. Grumezescu, AM (coord.)
  2. Holban, AM (coord.)

ISBN: 978-0-12-814957-7,  978-0-12-814956-0

Argitalpen urtea: 2018

Orrialdeak: 521-563

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-814956-0.00017-2 GOOGLE SCHOLAR
Datuen iturria: WoS