Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

  1. García-González, A.
  2. Quintero-Flórez, A.
  3. Ruiz-Méndez, M.-V.
  4. Perona, J.S.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2023

Volume: 15

Issue: 9

Type: Article

DOI: 10.3390/NU15092127 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus