Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages

  1. García-López, J.D.
  2. Teso-Pérez, C.
  3. Martín-Platero, A.M.
  4. Peralta-Sánchez, J.M.
  5. Fonollá-Joya, J.
  6. Martínez-Bueno, M.
  7. Baños, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 13

Tipus: Article

DOI: 10.3390/FOODS12132445 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus