Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages

  1. García-López, J.D.
  2. Teso-Pérez, C.
  3. Martín-Platero, A.M.
  4. Peralta-Sánchez, J.M.
  5. Fonollá-Joya, J.
  6. Martínez-Bueno, M.
  7. Baños, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 13

Type: Article

DOI: 10.3390/FOODS12132445 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus