Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review

  1. Porras-García, E.
  2. Fernández-Espada Calderón, I.
  3. Gavala-González, J.
  4. Fernández-García, J.C.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2023

Ausgabe: 10

Art: Rezension

DOI: 10.3389/FNUT.2023.1170841 GOOGLE SCHOLAR lock_openOpen Access editor