Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review

  1. Porras-García, E.
  2. Fernández-Espada Calderón, I.
  3. Gavala-González, J.
  4. Fernández-García, J.C.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Berrikuspena

DOI: 10.3389/FNUT.2023.1170841 GOOGLE SCHOLAR lock_openSarbide irekia editor